Stationed Hors d´oeuvres
Fresh Garden Vegetables with Piane’s Five Star Dip
 Variety of Imported Cheese’s & Crackers
4 Cheese Fondue Suisse * Crab and Shrimp Parmesan
Artisan Breads for Dipping
- or –
Hand Served Hors d´oeuvres
Chef’s Choice of:
4 Varieties of Premium hot  Hors d´oeuvres

Choice of One
Sliced Prime Roast Beef with Gravy
Beef Roulade & Gravy with
 (Sautéed Kennett Square Mushrooms)
Homemade Italian Meatballs & Marinara Sauce
Fresh Italian Sausage with Sautéed Peppers & Onions
Fresh or Smoked Polish Kielbasa & Sauerkraut

Choice of One
Roasted Herb Chicken
Stuffed Petite Boneless Chicken with Supreme Sauce
Fresh Roast Young Turkey with Savory Herb Dressing and Gravy
Roasted Porkette with Au Jus
Sliced Virginia Baked Ham with Honey Sauce

Choice of One
Rotini Pasta with Piane’s Homemade Sauce
Fresh Baked Ziti
Rigatoni with Piane’s Homemade Sauce
3 Cheese Ravioli with Rosé Sauce
Kugel (Sweet Custard & Noodle Casserole)

Choice of Two
Delmonico Potatoes (Potato, Onion & Cheese Casserole)
Creamy Whipped Potatoes (Garlic Optional)
Wild Rice Pilaf
Green Beans Almondine
Green Beans Marinara
Buttered Green Beans
Candied Baby Belgium Carrots
Buttered Corn
Garden Peas & Carrots

Choice of Two or Chef’s Choice
Rainbow Pasta Salad with Sundried Tomatoes
Garden Tomato Salad with fresh Basil
Cucumber Salad * Creamy Cole Slaw * Applesauce

Relishes
Rolls & Butter
Freshly Brewed Coffee * Decaf & Tea Station

Stationed Hors d´oeuvres
Fresh Garden Vegetables with Piane’s Five Star Dip
 Variety of Imported Cheese’s & Crackers
4 Cheese Fondue Suisse * Crab and Shrimp Parmesan
Artisan Breads for Dipping
- and -
Hand Served Hors d´oeuvres
Chef’s Choice of:
4 Varieties of Premium hot  Hors d´oeuvres

Choice of One
Crisp Green Salad with House Dressing
Caesar Salad with Seasoned Croutons & Caesar Dressing

Choice of One
Hand Carved Prime Rib Au Jus
Delmonico Beef with Champignon Sauce and
(Sautéed Kennett Square Mushrooms)
Hand Carved New York Strip

Choice of One
Chicken Parmigiana
Chicken Florentine * Chicken Piccanté
Chicken Marsala with (Sautéed Kennett Square Mushrooms)
Roasted Porkette with Au Jus
Sliced Virginia Baked Ham with Honey Sauce

Choice of One
Tortellini Alfredo or Tortellini Marinara, Topped with
(Fresh Parsley & Grated Romano)
Piane’s Own Baked Lasagna
Stuffed Shells
Homemade Italian Meatballs in Marinara Sauce
Fresh Italian Sausage, Sautéed Peppers & Onions
Fresh Polish Kielbasa & Sauerkraut

Choice of Two
Stuffed Bake Potatoes * Buttered Parsley New Potatoes
Imperial Baked Whipped Potatoes (Garlic Optional)
Wild Rice Pilaf
Delmonico Potatoes (Potato, Onion & Cheese Casserole)
Vegetable Medley in Season with Lemon Butter
Green Beans Almondine * Buttered Corn
Buttered Green Beans * Candied Baby Belgium Carrots
Broccoli & Cauliflower with Hollandaise Sauce
Broccoli Julian with a Special Topping
Garden Peas & Carrots

Choice of Three or Chef’s Choice
Rainbow Pasta Salad with Sundried Tomatoes
Garden Tomato Salad with fresh Basil
Cucumber Salad * Creamy Cole Slaw
Applesauce * Carrot Salad

Relishes
Rolls & Butter
Freshly Brewed Coffee * Decaf & Tea Station

ALL INCLUSIVE

Price Upon Request

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Stationed Hors d´oeuvres
Fresh Garden Vegetables with Piane’s Five Star Dip
 Variety of Imported Cheese’s & Crackers
4 Cheese Fondue Suisse * Crab and Shrimp Parmesan
Artisan Breads for Dipping
- and -
Hand Served Hors d´oeuvres
Chef’s Choice of:
4 Varieties of Premium hot  Hors d´oeuvres

Fresh Fruit Fantasia
Fresh Fruit Compote Topped with a Delicate Raspberry Crème Sauce

Choice of One
Crisp Green Salad with House Dressing
Caesar Salad with Seasoned Croutons & Caesar Dressing

Choice of One
Hand Carved Chateaubriand
Veal Oscar with Hollandaise Sauce
(Tender Veal Medallion with Jumbo Lump Crab & Asparagus)
Raque of Lamb with Mint Jelly
Angello Lamb

Choice of One
Chicken Oscar with Hollandaise Sauce
(Delicately Sautéed Chicken Breast with Jumbo Lump Crab & Asparagus)
Chicken Cordon Bleu
Chicken Millinaise

Choice of Two
Tortellini Alfredo or Marinara with Choice of Shrimp or Scallops
(Topped with Fresh Parsley & Grated Romano Cheese)
Lobster Ravioli with Sautéed Baby Shrimp Newburg Sauce
Seafood Newburg on a Bed of Rice
Baked Orange Roughy Champignon
Flounder Stuffed with Crab Imperial

Choice of Two
Stuffed Bake Potatoes * Buttered Parsley New Potatoes
Imperial Baked Whipped Potatoes (Garlic Optional)
Wild Rice Pilaf
Green Beans Angelique with Cinnamon Butter
Green Beans Almondine * Buttered Green Beans
Asparagus or Broccoli Hollandaise
Broccoli & Cauliflower with Hollandaise Sauce
Broccoli Julian with a Special Topping

Choice of Two Breads & Spreads
Banana Nut Bread * Pumpkin Bread
Zucchini Bread * Petite Poppy Seed Muffins
Petite Blueberry Muffins
& Flavored Whipped Butter

Relishes
Rolls & Butter
Freshly Brewed Coffee * Decaf & Tea Station