Stationed Hors d´oeuvres
Fresh Garden Vegetables with Piane’s Five Star Dip
Variety of Imported Cheese’s & Crackers
4 Cheese Fondue Suisse * Crab and Shrimp Parmesan
Artisan Breads for Dipping
- and –
Hand Served Hors d´oeuvres
Chef’s Choice of:
4 Varieties of Premium hot Hors d´oeuvres
*
Fruit Fantasia
(Fresh Fruit Compote Topped with a Delicate Raspberry Crème Sauce
Crisp Garden Salad with House Dressing
-or-
Caesar Salad with Seasoned Croutons & Caesar Dressing
Choice of One
Chateaubriand Champignon
Filet Mignon with Jumbo Sautéed Mushroom Cap
Veal Oscar (Tender Veal Medallion with Jumbo Lump Crab, Fresh Asparagus & Hollandaise Sauce)
Seafood Newburg over Rice
Orange Roughy Champignon
Flounder Stuffed with Crab Imperial
Broiled Alaskan Salmon with Butter Dill Sauce
Queen Cut Prime Rib with Wild Mushrooms & Lobster Thermidor
Choice of One
Stuffed Baked Potato
Buttered Parsley New Potatoes
Wild Rice Pilaf
Choice of One
Green Beans Angelique with Cinnamon Butter
Green Beans Almondine
Asparagus or Broccoli Hollandaise
Broccoli Julian with Special Topping
Fresh Rolls & Sweet Butter
Freshly Brewed Coffee * Decaf & Tea Station
ALL
INCLUSIVE
Price
Upon Request
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